Agroecology : leading the transformation to a just and sustainable food system
Stephen R. Gliessman, V. Ernesto Méndez, Victor M. Izzo, Eric W. Engles ; Andrew Gerlicz, editor
Bok Engelsk 2023
| Originaltittel | [ Agroecology ]
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|---|---|
| Medvirkende | |
| Omfang | xxvii, 442 sider : illustrasjoner
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| Utgave | Fourth edition
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| Opplysninger | Tidligere utgaver med ulike undertitler: Ecological processes in sustainable agriculture (first) and The ecology of sustainable food systems (second, third). - "Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet's life support systems"--
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| Emner | |
| Dewey | |
| ISBN | 9781032187105
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