Eating out : social differentiation, consumption and pleasure
Alan Warde and Lydia Martens
Bok Engelsk 2000
| Utgitt | Cambridge : Cambridge University Press , 2000
|
|---|---|
| Omfang | XI, 246 s. : ill
|
| Emner | Consumer behavior - England
England - Social life and customs Food habits - England Restaurants - Social aspects - England matvaner kostholdssosiologi england restauranter kundetilfredshet |
| ISBN | 0521590442. - 0521599695
|
