Chemistry and technology of soft drinks and fruit juices
edited by Philip Ashurst.
Bok Engelsk 2016
Medvirkende | |
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Omfang | xviii, 405 s. : ill.
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Utgave | Third edition.
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Opplysninger | Formerly CIP.. - Previous edition: Oxford: Blackwell, 2005.
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Emner | |
Dewey | |
ISBN | 9781444333817 (hbk.) : : £130.00. - £130.00
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ISBN(galt) | 9781118634950 (Mobipocket ebook) :
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