Ohmic heating in food processing

edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim.
Bok · Engelsk · 2016

Medvirkende	Abdelrahim, Khalid, Marcotte, Michelle, Ramaswamy, Hosahalli S., Sastry, Sudhir K.
Omfang	xxi, 507 s. : : ill. ;
Opplysninger	Formerly CIP.
Emner	Food - Preservation.
Dewey	664.028
ISBN	9781138198968 (pbk.) : : £64.99