Lactic acid bacteria : Microbiological and functional aspects
Edited by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen and Atte von Wright
Bok Engelsk 2019 Lactic acid bacteria
| Medvirkende | |
|---|---|
| Omfang | 744 sider
|
| Utgave | 5. utgave
|
| Emner | |
| ISBN | 9780815366485
|
