Effects of fatty fish and fishmeal on cardiometabolic risk markers and sustainable use of salmon by- - detaljert visning

Effects of fatty fish and fishmeal on cardiometabolic risk markers and sustainable use of salmon by-products

Kristin Solheim Hustad
Bok Engelsk · Doktoravhandlinger
Flere språk: Bokmål

Originaltittel	[ Effects of fatty fish and fishmeal on cardiometabolic risk markers and sustainable use of salmon by-products ]

Omfang	1 bind (varierende paginering) : illustrasjoner
Opplysninger	Delvis opptrykk av artikler. - Avhandling (ph.d) - Universitetet i Oslo, 2022
Emner	Cardiometabolic Risk Factors : (DNLM)D000083202 Cardiovascular Diseases : (DNLM)D002318 Dietary Supplements : (DNLM)D019587 Fish Proteins - administration & dosage : (DNLM)D029941Q000008 Vis mer... Micronutrients : (DNLM)D018977 Fish Proteins((DNLM)D029941Q000008) - administration & dosage
Sjanger	Doktoravhandlinger : (uri)https://id.nb.no/vocabulary/ntsf/61. - Doktoravhandlinger((uri)https://id.nb.no/vocabulary/ntsf/61) . - Doktoravhandlinger(https://id.nb.no/vocabulary/ntsf/61) ((NO-OsNB)ntsf61)
ISBN	9788234801044