Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics
edited by J.W. Kiceniuk and S. Ray
Bok Engelsk 1994
| Utgitt | New York : VCH , c1994
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|---|---|
| Omfang | XIII, 551 s. : ill.
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| Opplysninger | Includes bibliographical references and index.
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| Emner | |
| ISBN | 1560815280
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