Starch : advances in structure and function
edited by T.L. Barsby, A.M. Donald, P.J. Frazier
Bok Engelsk 2001
| Utgitt | Cambridge : Royal Society of Chemistry , c2001
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| Omfang | VIII, 223 s. : ill.
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| Opplysninger | " ... organised by the Food Chemistry Group of the Royal Society of Chemistry" - Forordet.. - "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge" - Tittelbladets verso.
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| Emner | |
| ISBN | 085404860X
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