Food proteins : structure and functionality : developed from the 4th symposium on food proteins "Structure-functionality relationships" held at Reinhardsbrunn, Germany, 5.-8. October 1992
edited by K.D. Schwenke and R. Mothes
Bok Engelsk 1993 Symposium on food proteins
| Utgitt | Weinheim : VCH , c1993
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|---|---|
| Omfang | XII, 363 s. : ill.
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| Emner | |
| ISBN | 3527300376
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