Food safety in China : science, technology, management and regulation /


editors, Joseph Jwu-Shan Jen, Junshi Chen.
Bok Engelsk 2017 · Electronic books.
Medvirkende
Chen, Junshi, (editor.)
Jen, Joseph J., (editor.)
Omfang
1 online resource (699 pages)
Opplysninger
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.
Emner
Sjanger
Dewey
ISBN
1-119-23797-1. - 1-119-23807-2. - 1-119-23810-2

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