Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects /
edited by Marco Garcia-Vaquero, Gaurav Rajauria.
Bok Engelsk 2021
| Omfang | xxiii, 529 s. : ill.
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| Emner | |
| Dewey | |
| ISBN | 9780128200964 (pbk.) : : £155.00. - £155.00
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| ISBN(galt) | 9780128204429 (ePub ebook) :
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