Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
W. Hamilton (William Hamilton) Gibson
Bok Engelsk
| Annen tittel | |
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| Utgitt | Project Gutenberg
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| Opplysninger | Introduction -- The deadly Amanita -- The Agaricaceæ -- The Polyporei -- Miscellaneous fungi -- Spore-prints -- Recipes -- Bibliography -- Index.
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