Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
E. E. (Ella Ervilla) Kellogg
Bok Engelsk · Cookbooks and Cooking
| Utgitt | Project Gutenberg
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|---|---|
| Emner | |
| Sjanger |
