Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein - detaljert visning

Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry

Randi Christel Andreassen
Bok Engelsk 2022 · Doktoravhandlinger
Tekstet på: Bokmål

Originaltittel	[ Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry ]

Omfang	1 bind (varierende paginering)
Opplysninger	Delvis opptrykk av artikler. - Årstall på tittelblad: 2021. - Avhandling (Ph.D) - Universitetet i Oslo, 2022
Emner	Animals : (DNLM)D000818 Food Industry : (DNLM)D019649 Meat Products : (DNLM)D008461 Proteins : (DNLM)D011506
Sjanger	Doktoravhandlinger : https://id.nb.no/vocabulary/ntsf/61. - Doktoravhandlinger((uri)https://id.nb.no/vocabulary/ntsf/61) . - Doktoravhandlinger(https://id.nb.no/vocabulary/ntsf/61)
ISBN	8283779842. - 9788283779844