Participants' benefits from visiting a food festival : the case of the Stavanger Food Festival (Gladmatfestivalen)
Ambassador Rezene Meretse, Reidar J. Mykletun, Kari Einarsen
Bok Engelsk 2016
| Medvirkende | |
|---|---|
| Utgitt | Molde : Molde University College - Specialized University in Logistics , 2016
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| Omfang | Bl. 209-224
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| Opplysninger | Særtrykk av: Scandinavian journal of hospitality and tourism, 16 (2016)nr. 2
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