Food and the city : New York's professional chefs, restaurateurs, line cooks, street vendors, and pu - detaljert visning

Food and the city : New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it

Ina L. Yalof
Bok Engelsk 2016 · Electronic books.


Omfang	1 online resource (348 pages)
Opplysninger	Bibliographic Level Mode of Issuance: Monograph
Emner	Food habits Food industry and trade - New York (State) - New York Food - New York - New York (State) International cooking - New York (State) Vis mer... Diet & Clinical Nutrition Health & Biological Sciences
Sjanger	Electronic books.
Dewey	394.1/209747
ISBN	0-698-15280-8