The Food Service Professionals Guide To.
Tiffany. Lambert
Bok Engelsk 2003 · Electronic books.
| Annen tittel | |
|---|---|
| Omfang | 1 online resource (146 pages)
|
| Opplysninger | Intro -- Table of Contents -- Introduction -- Chapter 1 -- Chapter 2 -- Chapter 3 -- Chapter 4 -- Chapter 5 -- Chapter 6 -- Chapter 7 -- Chapter 8 -- Index.
|
| Sjanger | |
| Dewey | |
| ISBN | 1-60138-100-X
|
