Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter

Lou Di Palo
Bok · Engelsk · 2014 · Electronic books.

Medvirkende	Wharton, Rachel (Author)
Omfang	1 online resource (209 pages)
Opplysninger	Bibliographic Level Mode of Issuance: Monograph
Emner	Cooking, Italian Food - Ethnic identity - Italy Italian Americans Italians - New York (State) - New York Vis mer... Diet & Clinical Nutrition Health & Biological Sciences
Sjanger	Electronic books.
Dewey	641.5945
ISBN	0-345-54581-8