The ethnic restaurateur

by Krishnendu Ray.
Bok · Engelsk · 2016 · Electronic books.

Omfang	1 online resource (265 pages)
Opplysninger	Bibliographic Level Mode of Issuance: Monograph. - Preface : As the Grains you Eat, So will be the Mind -- Taste, Toil and Ethnicity -- Dreams of Pakistani Grill and Vada Pao in Manhattan : Immigrant Restaurateurs in a Global City -- Hierarchy of Taste and Ethnic Difference : American Gustatory Imagination in a Globalizing World -- Extending Expertise : Men in White at the Culinary Institute of America -- Ethnicity and Expertise : Immigrant Cooks with Haute Aspirations -- In Closing.
Emner	Ethnic food industry - New York (State) - New York. Ethnic restaurants - New York (State) - New York. Food habits - Social aspects - New York (State) - New York. Restaurateurs - New York (State) - New York.
Sjanger	Electronic books.
Dewey	394.1/209747
ISBN	0-85785-837-8. - 1-4725-2024-6