Kosher : Private Regulation in the Age of Industrial Food.
Timothy D. Lytton
Bok Engelsk 2013 · Electronic books.
| Omfang | 1 online resource (241 pages)
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| Opplysninger | Intro -- Contents -- Introduction: Why Kosher Food Certification Is Worthy of Attention -- 1. Rivalry and Racketeering, The Failures of Kosher Meat Supervision, 1850-1940 -- 2. From Canned Soup to Packaged Nuts, The Rise of Industrial Kashrus -- 3. Sour Grapes and Self- Regulation, Creating an American Standard of Kashrus -- 4. Taking Stock, The Effectiveness and Integrity of the American Industrial Kashrus System -- Conclusion: Industrial Kashrus as a Model of Private Third-Party Certification -- Appendix A. Controversy over OU Dominance of Kosher Meat Certification -- Appendix B. An Overview of Antitrust Concerns -- Appendix C. The Iowa Slaughterhouse Scandal and the Movement for Ethical Kashrus -- Appendix D. Self-Reported Data from Big Five Kosher Certification Agencies -- Appendix E. Supermarket Survey Data -- Glossary of Terms and Names -- List of Acronyms -- Notes -- Acknowledgments -- Index.. - Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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| Dewey | |
| ISBN | 9780674075238
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