Why we eat what we eat : the psychology of eating
Bok Engelsk 1996
| Utgitt | Washington, DC : American Psychological Association , 1996
|
|---|---|
| Omfang | IX, 339 s. : ill.
|
| Opplysninger | Bibliographic Level Mode of Issuance: Monograph
|
| Emner | Food preferences
Nutrition - Psychological aspects Analytical, Diagnostic and Therapeutic Techniques and Equipment Behavior Vis mer... Behavior and Behavior Mechanisms
Diet Digestive System Physiological Phenomena Digestive System Processes Digestive System and Oral Physiological Phenomena Eating Feeding Behavior Food Habits Habits Investigative Techniques Nutrition Processes Nutritional Physiological Phenomena Phenomena and Processes Physiological Phenomena Physiological Processes Psychiatry and Psychology Diet & Clinical Nutrition Health & Biological Sciences ernæring psykologi matvaner mat smak |
| Dewey | |
| ISBN | 1557983666
|
Why we eat what we eat : the psychology of eating
edited by Elizabeth D. Capaldi
Bok · Engelsk · 1996
edited by Elizabeth D. Capaldi
Bok · Engelsk · 1996
