Sustainable Diets : Linking Nutrition and Food Systems.
Barbara. Burlingame
Bok Engelsk 2019 · Electronic books.
Utgitt | CABI Publishing
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Omfang | 1 online resource (388 pages)
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Opplysninger | This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues, to comprehensively explore the topic of sustainable diets. It informs readers with arguments, challenges, perspectives, policies, actions and solutions on this global topic.
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Sjanger | |
ISBN | 1786392860. - 9781786392862
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