Food lipids : chemistry, nutrition, and biotechnology
edited by Casimir C. Akoh, David B. Min
Bok Engelsk 1998
| Utgitt | New York : Marcel Dekker , c1998
|
|---|---|
| Omfang | XI, 816 s. : ill.
|
| Emner | |
| ISBN | 0824799852
|
Food lipids : chemistry, nutrition, and biotechnology
edited by Casimir C. Akoh, David B. Min
Bok · Engelsk · 2008
edited by Casimir C. Akoh, David B. Min
Bok · Engelsk · 2008
Food lipids : chemistry, nutrition, and biotechnology
edited by Casimir C. Akoh, David B. Min
Bok · Engelsk · 2002
edited by Casimir C. Akoh, David B. Min
Bok · Engelsk · 2002
