Food lipids : chemistry, nutrition, and biotechnology
edited by Casimir C. Akoh, David B. Min
Bok Engelsk 1998
Utgitt | New York : Marcel Dekker , c1998
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Omfang | XI, 816 s. : ill.
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Emner | |
ISBN | 0824799852
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Food lipids : chemistry, nutrition, and biotechnology
edited by Casimir C. Akoh, David B. Min
Bok · Engelsk · 2008
edited by Casimir C. Akoh, David B. Min
Bok · Engelsk · 2008
Food lipids : chemistry, nutrition, and biotechnology
edited by Casimir C. Akoh, David B. Min
Bok · Engelsk · 2002
edited by Casimir C. Akoh, David B. Min
Bok · Engelsk · 2002