Fermentation microbiology and biotechnology
edited by Mansi El-Mansi and Charlie Bryce
Bok Engelsk 1999
| Utgitt | London : Taylor & Francis , c1999
|
|---|---|
| Omfang | XV, 308 s. : ill.
|
| Emner | |
| ISBN | 0748407332
|
Fermentation microbiology and biotechnology
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Fermentation microbiology and biotechnology
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