Food lipids : chemistry, nutrition, and biotechnology
edited by Casimir C. Akoh, David B. Min
Bok Engelsk 2002
| Utgitt | New York : Marcel Dekker , c2002
|
|---|---|
| Omfang | XIII, 1005 s. : ill.
|
| Utgave | 2nd ed., rev. and expanded
|
| Emner | |
| ISBN | 0824707494
|
Food lipids : chemistry, nutrition, and biotechnology
edited by Casimir C. Akoh, David B. Min
Bok · Engelsk · 2008
edited by Casimir C. Akoh, David B. Min
Bok · Engelsk · 2008
Food lipids : chemistry, nutrition, and biotechnology
edited by Casimir C. Akoh, David B. Min
Bok · Engelsk · 1998
edited by Casimir C. Akoh, David B. Min
Bok · Engelsk · 1998
