Handbook of indigenous fermented foods
edited by Keith H. Steinkraus
Bok Engelsk 1996
| Utgitt | New York : Marcel Dekker , c1996
|
|---|---|
| Omfang | XII, 776 s. : ill.
|
| Utgave | 2nd ed., rev. and expanded.
|
| Emner | Fermented foods - Handbooks, manuals, etc
næringsmidler fermentering melkesyrefermentering grønnsaker cerealer melk øl vin sopp |
| ISBN | 0824793528
|
Handbook of indigenous fermented foods
editor-in-chief, Keith H. Steinkraus, ass...
Bok · Engelsk · 1983
editor-in-chief, Keith H. Steinkraus, ass...
Bok · Engelsk · 1983
