Food freezing : today and tomorrow
edited by W. B. Bald
Bok Engelsk 1991
| Utgitt | London : Springer-Verlag , c1991
|
|---|---|
| Omfang | xii, 203 s. : ill.
|
| Opplysninger | "... contributions ... to an Advanced Study Seminar organised by the Institute for Applied Biology at the University ofYork during April 1990" - Forordet
|
| Emner | |
| ISBN | 0387196684. - 3540196684
|
