Safe food handling : a training guide for managers of food service establishments
Michael Jacob
Bok Engelsk 1989
| Utgitt | Geneva : World Health Organization , 1989
|
|---|---|
| Omfang | vi, 142 s. : ill.
|
| Emner | Food contamination - Prevention & control
Food handling Food handling - Methods Food services - Standards bakterier hygiene matforgiftninger næringsmidler |
| ISBN | 9241542454
|
