Beef carcasses : methods of dressing, measuring, jointing and tissue separation
[compiled by R.W. Pomeroy and D.R. Williams, Meat Research Institute]
Bok Engelsk 1976
| Utgitt | Langford, Bristol : Meat Research Institute , 1976
|
|---|---|
| Omfang | 79 s. : tab.
|
| Emner |
