Traditional cuisine of the Ryukyu Islands : a history of health and healing

Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi
Bok Engelsk 2020 Rin Takagi

Originaltittel	[ Dai Ryūkyū ryōrichō .] Engelsk
Medvirkende	Enda, Kazuko Iwabuchi, Deborah Stuhr

Omfang	144 sider : illustrasjoner
Utgave	First English edition.
Emner	Cooking - Japan - Okinawa-ken. Cooking, Japanese - Ryukyu style. Cuisine Recipes Vis mer... Sushi Matlaging : (NO-TrBIB)HUME04821 Matlagning : (NO-TrBIB)HUME04821
Geografisk emneord	Japan : (NO-TrBIB)HUME01941. - Okinawa : (NO-TrBIB)HUME18382
Dewey	641.5952
ISBN	486658131X. - 9784866581316

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