Interpreting food at museums and historic sites
Michelle Moon.
Bok Engelsk 2016
| Omfang | xiii, 205 sider : : illustrasjoner
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|---|---|
| Opplysninger | Formerly CIP.. - Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience .
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| Emner | |
| Dewey | |
| ISBN | 9781442257207. - 9781442257214
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| ISBN(galt) |
