Seafood enzymes : utilization and influence on postharvest seafood quality /

Norman F. Haard, Benjamin K. Simpson.
Bok · Engelsk · 2019

Omfang	1 volume ;
Emner	Enzymes. Fishery processing - Quality control. Seafood - Composition.
Dewey	664.9497
ISBN	9780367398880 (pbk.) : : £54.99