AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook.
Bev. Saunder
Bok Engelsk 2020 · Electronic books.
| Utgitt | Hodder Education
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|---|---|
| Omfang | 1 online resource (33 pages)
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| Opplysninger | Cover -- Copyright -- Contents -- Using this workbook -- Questions in the written exam -- Food, nutrition and health -- Macronutrients -- Micronutrients -- Nutritional needs and health -- Food science -- Cooking of food and heat transfer -- Functional and chemical properties of food -- Food safety -- Food spoilage and contamination -- Principles of food safety -- Food choice -- Factors affecting food choice -- British and international cuisines -- Sensory evaluation -- Food labelling and marketing -- Food provenance -- Environmental impact and sustainability of food -- Food processing and production.. - Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams. This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision. - Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging. - Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers. -Support independent learning and revision with over 100 questions students can practise at home - answers are available online. - Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.
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| Sjanger | |
| ISBN | 1-5104-7979-1
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