Becoming a Restaurateur.
Patric. Kuh
Bok Engelsk 2019 · Electronic books.
| Utgitt | Simon & Schuster
|
|---|---|
| Omfang | 1 online resource (84 pages)
|
| Opplysninger | Intro -- Dedication -- 1. Visionary -- 2. Facilitator -- 3. Operator -- 4. Leader -- 5. Entrepreneur -- Coda: Visionary, Redux -- Appendix -- About the Author -- Copyright.
|
| Sjanger | |
| Dewey | |
| ISBN | 1-9821-0331-0
|
