Krause and Mahan's food & the nutrition care process
[edited by] Janice L. Raymond, Kelly Morrow
Bok Engelsk 2021 Krause's food & the nutrition care process.
| Annen tittel | |
|---|---|
| Omfang | xvii, 1195 sider : illustrasjoner
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| Utgave | 15th edition.
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| Opplysninger | Pt. I: Nutrition assessment: 1.Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients -- 2. Intake: Energy -- 3. Clinical: Water, Electrolytes, and Acid-Base Balance -- 4. Intake: Assessment of Food- and Nutrition- Related History -- 5. Clinical: Biochemical, Physical, and Functional Assessment -- 6. Nutritional Genomics -- 7. Inflammation and the Pathophysiology of Chronic Disease -- 8. Behavioral-Environmental: The Individual in the Community -- Pt. II: Nutrition diagnosis and intervention -- 9. Overview of Nutrition Diagnosis and Intervention -- 10. Food-Nutrient Delivery: Planning the Diet With Cultural Competence -- 11. Food and Nutrient Delivery: Bioactive Substances and Integrative Care -- 12. Food and Nutrient Delivery: Nutrition Support Methods -- 13. Education and Counseling; Behavioral Change -- Pt. III: Nutrition in the life cycle -- 14. Nutrition in Pregnancy and Lactation -- 15. Nutrition in Infancy -- 16. Nutrition in Childhood-- 17. Nutrition in Adolescence -- 18. Nutrition in the Adult Years -- 19. Nutrition in Aging -- Pt. IV: Nutrition for weight management -- 20. Nutrition in Weight Management -- 21. Nutrition in Eating Disorders -- 22. Nutrition in Exercise and Sports Performance -- 23. Nutrition and Bone Health -- 24. Nutrition for Oral and Dental Health -- Pt. V: Medical nutrition therapy -- 25. Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances -- 26. Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders -- 27. Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders -- 28. Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders -- 29. Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin -- 30. Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders -- 31. Medical Nutrition Therapy for Anemia -- 32. Medical Nutrition Therapy for Cardiovascular Disease-- 33. Medical Nutrition Therapy for Pulmonary Disease -- 34. Medical Therapy for Renal Disorders -- 35. Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship -- 36. Medical Nutrition Therapy for HIV and AIDS -- 37. Medical Nutrition Therapy in Critical Care -- 38. Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease -- 39. Medical Nutrition Therapy for Neurologic Disorders -- 40. Medical Nutrition Therapy in Psychiatric and Cognitive Disorders -- Pt. VI: Pediatric specialties -- 41. Medical Nutrition Therapy for Low-Birthweight Infants -- 42. Medical Nutrition Therapy for Genetic Metabolic Disorders -- 43. Medical Nutrition Therapy for Intellectual and Developmental Disabilities. - "A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You'll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy"
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| Emner | |
| Dewey | |
| ISBN | 0323749623. - 9780323749626
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