English Wine : From still to sparkling: The NEWEST New World wine country.
Oz. Clarke
Bok Engelsk 2020 · Electronic books.
| Utgitt | Pavilion
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|---|---|
| Omfang | 1 online resource (176 pages)
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| Opplysninger | Cover -- Title -- Readers' Note -- Contents -- Hello from OZ -- Exciting Times -- How it used to be -- The Nyetimber Effect -- Climate: is it almost perfect now? -- Location is key -- Planting like mad: Britain's vine explosion -- A question of style: sparkling or still? -- Grape varieties: a race to the top? -- British Bubbles -- What is needed to make good fizz -- Champagne, the original fizz -- Bubbles - how they're created -- A Tour of the Regions -- South-East -- Wessex -- South-West -- Thames Valley and the Chilterns -- East Anglia -- Midlands and the North -- London -- Wales -- Resources -- Index -- Acknowledgements -- Copyright.. - It used to be the easiest way in the wine world to get a laugh: start extolling the virtues of English wine. However, the view now is of a country blessed with tracts of soil suitable for viticulture and of a country taking full advantage of the vagaries of climate change to ripen grapes and England is now the newest of the New Wave wine countries.
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| Sjanger | |
| ISBN | 1-911663-42-9
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