Essentials of carbohydrate chemistry and biochemistry
Thisbe K. Lindhorst
Bok Engelsk 2007
| Utgitt | Weinheim : Wiley-VCH , c2007
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|---|---|
| Omfang | XIII, 317 s.
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| Utgave | Third, Completly Revised and Enlarged edition.
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| Opplysninger | With 150 new exercises.. - 1. Introduction -- 2. Structure of Saccharides -- 3. Protecting Groups for Carbohydrates -- 4. Important Modifications and Functionalizations of the Sugar Ring -- 5. O --Glycoside Synthesis -- 6. Structure and Biosynthesis of Glycoconjugates -- 7. Glycobiology -- 8. Purification and Analysis of carbohydrates -- 9. The Literature of Carbohydrate Chemistry -- List of Experimental Procedures -- List of Tables -- Subject Index.. - Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume. This improved and expanded 3rd edition features all-new material on combinatorial synthesis of carbohydrates and carbohydrate biodiversity, and each chapter now contains study questions for self-learning and classroom teaching. Didactically written by an experienced lecturer and graduate student advisor, the text is backed by practical examples and more than 150 study questions tailored to students' needs.
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| Emner | karbohydrater biokjemi kjemi karbohydrater sakkarider
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| Dewey | |
| ISBN | 9783527315284
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