Polar journeys : the role of food and nutrition in early exploration
Robert E. Feeney
Bok Engelsk 1997
| Utgitt | Washington, D.C. : American Chemical Society , c1997
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|---|---|
| Omfang | XXIX, 279 s. : ill.
|
| Emner | Food - Preservation History
Nutrition - History Polar regions - Discovery and exploration History oppdagelser ernæring mat konservering polarområder arcticaantarctica food nutrition expeditions |
| Dewey | |
| ISBN | 0841233497. - 0912006978
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