The handbook of food and anthropology
edited by Jakob A. Klein and James L. Watson.
Bok Engelsk 2019
| Annen tittel | |
|---|---|
| Omfang | xvi, 486 pages : : illustrations (black and white), maps (black and white) ;
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| Opplysninger | Formerly CIP.. - Originally published: 2016.
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| Emner | |
| Dewey | |
| ISBN | 9780857855947. - 9781350083332 (pbk.) : : £28.99
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| ISBN(galt) |
