Iron bioavailability : an evaluation of iron intake and bioavailability in foods and supplements consumed by a group of pregnant women participating in the Norwegian Mother and Child Cohort Study : a literature review and a cross-sectional study
Olaug Siqveland
Bok Engelsk 2005
| Utgitt | Oslo : O. Siqveland , 2005
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|---|---|
| Omfang | 103 s. : ill.
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| Opplysninger | Master thesis in clinical nutrition, University of Oslo, Faculty of medicine, 2005
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| Emner |
