Savouring France : recipes and reflections on french cooking
recipes and text: Georgeanne Brennan ; general editor: Chuck Williams ; recipe photography: Noel Barnhurst ; scenic photography: Steven Rothfeld
Bok Bokmål 1999
| Medvirkende | |
|---|---|
| Utgitt | San Francisco : Time-life books , 1999
|
| Omfang | 256 s. : kol.ill.
|
| Emner | |
| Dewey | |
| ISBN | 0705430146
|
