Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991
organized by Mars, Incorporated, with International Olympic Committee patronage ; edited by Clyde Williams and John T. Devlin
Bok Engelsk 1992 Nutrition and Sports Performance Foods
| Utgitt | London : E & F N SPON , 1992
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|---|---|
| Omfang | xvi, 194 s. : fig.
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| Emner | Athletes - Nutrition Congresses
Sports - Physiological aspects Congresses kosthold ernæring idrett prestasjoner sport fysiologi kongresser |
| ISBN | 0419178902
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