Food tourism and regional development : networks, products and trajectories /
edited by C. Michael Hall and Stefan Gössling.
Bok Engelsk 2016
Medvirkende | |
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Omfang | XVI 298 s. ;
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Emner | |
Dewey | |
ISBN | 9781138912922
|
Medvirkende | |
---|---|
Omfang | XVI 298 s. ;
|
Emner | |
Dewey | |
ISBN | 9781138912922
|