Food and beverage management
Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.
Bok Engelsk 2018
| Utgitt | Abingdon : Routledge , 2018
|
|---|---|
| Omfang | xxiii, 379 s. : ill. kol.
|
| Utgave | Sixth edition.
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| Emner | Food service management.
serveringssteder spisesteder serviceledelse servering resturantledelse resturantdrift |
| Dewey | |
| ISBN | 9781138679306 (hbk : alk. paper). - 9781138679313
|
| ISBN(galt) | 9781315563374 (ebk)
|
