Fish gelatin from cold water fish species : physical and rheological characterisation of fish gelatin and mixtures of fish gelatin and kappa-carrageenan
by Ingvild Johanne Haug
Bok Engelsk 2003
| Utgitt | Trondheim : Department of Biotechnology, Faculty of Natural Science and Technology, Norwegian University of Science and Technology , 2003
|
|---|---|
| Omfang | 1 b. (flere pag.) : ill.
|
| Opplysninger | Delvis opptrykk av artikler. - Avhandling (dr. ing.) - Norges teknisk-naturvitenskapelige universitet, 2003
|
| Emner | |
| Dewey | |
| ISBN | 8247155729
|
