Classification, origin, diffusion, and history of the olive
by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini
Bok Engelsk 2002
| Utgitt | Rome : Food and Agriculture Organization of the United Nations , 2002
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|---|---|
| Omfang | XI, 74 s. : ill.
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| Emner | |
| ISBN | 9251048312
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