Essentials of food safety and sanitation
David McSwane, Nancy R. Rue, Richard Linton
Bok Engelsk 2005 David Zachary McSwane
| Utgitt | Upper Saddle River, NJ : Pearson/Prenticeb Hall , 2005
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| Omfang | xxi, 440 s. : ill.
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| Utgave | 4th ed.
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| Emner | |
| ISBN | 0131196596
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