"In vitro digestion of milk with different fat content and different gastric pH levels"
Laura Scarpellini
Bok Engelsk 2009
| Utgitt | [Ås] : [L. Scarpellini] , 2009
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| Omfang | 187 s. : fig.
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| Opplysninger | Mastergradsoppgave, Utveksling - Universitetet for miljø- og biovitenskap, Ås, 2009. - På tittelbladet: University of Study of Milano, Faculty of Agricultural ... (?). - Master degree in "Food quality and safety of human nutrition"
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| Emner | Carbohydrates
Cow milk Digestibility Digestion Vis mer... Digestive juices
Human nutrition In vitro experimentation Lipid content Milk fat Milk protein Mineral nutrients Norway Nutrition physiology pH melk melkefett fettinnhold fordøye fordøyelighet næringsstoff pH-analyse humanernæring karbohydrat protein |
