Physical techniques for the study of food biopolymers

edited by S.B. Ross-Murphy
Bok · Engelsk · 1994

Utgitt	London : Blackie Academic & Professional , 1994
Omfang	450 s. : ill.
Utgave	1st ed.
Emner	Biopolymers - Analysis Food - Analysis Biopolymere næringsmiddelanalyse
ISBN	075140179X