Safe handling of foods

edited by Jeffrey M. Farber, Ewen C.D. Todd
Bok · Engelsk · 2000

Utgitt	New York : Marcel Dekker , c2000
Omfang	x, 552 s. : ill.
Opplysninger	Includes bibliographical references and index.
Emner	Food handling Food service - Safety measures Food service - Sanitation
ISBN	0824703316